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Capt. Flannel's cooking corner, episode 2
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Dinner time:
Pasta with squash, olives and mussles -
-Clean mussles (cheap, 90 of them for 4 bucks at local grocery store) and steam in Chardonnay (or equally buttery white wine - buttery white wine matches well with olive oil in recipe) - once done, put aside.
-Cook however much spaghetti you want (throw some olive oil into the water when it's boiling so that the spaghetti doesn't stick) and put aside in a bowl.
While the spaghetti is cooking, chop up the following - Amounts will vary depending on how much spaghetti you use, but both the olives and squash will be a large part of this meal, so make it almost pasta saladi'ish when it comes to amounts.
-Summer Squash (quarter the slices) - for a family of 4 I usually use a whole squash
-Olives, any kind will do, black is easiest (half them) - family of four - whole can or equal amount of fresh, pitted olives
-garlic, VERY FINELY chopped (minced)
Collect these into sauteing pan with healthy dose of olive oil - enough to fry/cook these veggies up and put on medium/high heat - cook until slightly browned.
Once veggies are slightly browned, put in spaghetti to the veggie pan (sauteing pan) WITH veggies on medium heat, add olive oil - this is the sauce, so enough to saturate everything, but not too much where it's swimming in oil.
Cook spaghetti and veggies in olive oil until veggies are done and spaghetti is hot.
Put spaghetti with veggies on plates with mussels on top and serve with shredded (fresh) Romano cheese.
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keep it comming man you should post a cook book
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I'll be sitting on the couch with the leg up for the next few weeks, so you can count on some more recipes.
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Another dinner idea:
Marinade for steak - best steak for this is a ribeye.
- 1/4 cup of worcestershire sauce
- 1/2 cup of soy sauce
- 1/4 cup of Teriyaki sauce
- 1 jalapeno, slices
- 1 clove garlic, minced
- two good shakes of Montreal seasoning
marinade for 2-4 days, grill quickly on high and it will char on the edges (best part to eat).
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i love you. you should start a cult
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yeah and you could call it "the obese middle aged womans cookbook"
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if i may:
stirfry diced chicken and brocolli in a pan untill chicken is cooked (in veggie oil)
penne noodles
good portion of garlic butter sauce.
stir it up
add a solid layer of cheese on top.
serve.
delicous but gives you mad farts, so not a good idea for dates.
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Bump for the kid with the 'What to cook for a dinner date' thread.
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easy chili recipe!
Ingredients:
-1 1/2 lbs sirloin - cubed
-1 big white onion - chopped up
-1 can of kidney beans
- normal size can of french onion soup (10oz)
- big can of tomato puree (20 something oz's... 29oz I believe)
- 1/2 bottle of dark, hoppy beer
- 1/2 bar of dark chocolate
- cumin
- chili powder
- big spoonful of chopped/minced garlic or 3-5 chopped cloves
Directions:
-Saute meat, garlic, and onions on medium heat until meat is browned and onions are caramelizing.
-While sauteing, season all of it with chili powder and cumin.
-When meat has browned, add can of french onion soup and half of the tomato puree. KEEP ON MEDIUM HEAT and stir often.
-When everything has adequately mixed together, add can of beans, chocolate and slowly add beer, a few pours over a few minutes.
-Mix in the rest of the puree and add chili powder. Amount of chili powder according to wimpiness.
-Once everything added, turn to low heat, cover, and let cook for 1-2 hours, stirring occasionally to prevent burning.
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fresh cheese? is there such a thing
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haha, fair enough. A chunk of it, shredded by hand is more like it.
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-another dinner recipe:
Steak tips with a mushroom and wine sauce:
Ingredients:
-1 lb steak tips (or however much you want. this is fine for 2 people)
-5 bella mushrooms
-half of a white onion
-dry red wine
-olive oil
-summer squash
-minced garlic
-worcestershire sauce
-Teriyaki sauce
-Montreal seasoning
-Soy Sauce
Directions:
- Marinade steak with the following:
- 1/4 cup of worcestershire sauce
- 1/2 cup of soy sauce
- 1/4 cup of Teriyaki sauce
- 1 clove garlic, minced
- two good shakes of Montreal seasoning
Throw steak tips on halfway through sauteing below, when done, cover with foil.
-Slices mushrooms, chop up onions, and mince garlic to desired amount, saute in olive oil or butter until soft. Add half a cup of wine, a dab of worcestershire sauce, and sliced up squash. Saute until everything is caramelized, adding more wine or butter to keep moist.
-Mix tips and mushroom sauce together and serve
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how about a badass breakfast recipe?
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hah I don't eat breakfast, sorry dude. Anybody wana help?
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preferably some type of hash, as hash is too prime
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awesome thread - i want at least 5 pages out of this
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are you a chef at a restaurant?
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damn thats sick. i gotta make some of that, thanks a lot!
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I am not. I'm a college student and just recently decided against culinary school. Thanks for the thought, though.
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why did you turn it down? chefs can make bank these days
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After a lot of thought, I ended up with the conclusion that doing it for a living would take the pleasure out of it for me. Maybe true, maybe not, but I'll still always be able to cook for fun.
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Oh shit man, there is a whole new definition of ham+cheese on toast..+++karma..I'm, going to attempt that soon
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thanks dude i just tried it and pretty much creamed my pants. there should be a cooking cult, except i don't have any original recipies, but ill try anything that sounds good.
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very good, i respect your decision a lot
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Ive created a cooking cult, and if capt flannel joins (its an open cult) i will name him the new master
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NS food cult has been around for some time, search it up, you'll probably need to hit up some people for invites
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sure, throw me an invite please.
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yep, there's already a cooking cult......
tag for later.
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