amazing food, love the heart attack waiting to happen but.. amazing none the less
ate them WAY to often up in whist.
and VERY unforgiving when your extremely hammered..
nothing worse then chunky throw up
There is a reason why we get so addicted to skiing. I read that when people who are addicted to skiing go out on the slopes, their bodies release endorphins, which are the same endorphins that your body releases when you go out and smoke pot. You get addicted to that feeling of endorphins in your body. While I do not smoke, and do not plan on it, I do know that that feeling is one thing that I have become addicted to.
oh man. have fun with your iphones guys. you'll really enjoy the touch feature. turns out phones dont know the difference between the touch of your finger and the touch your cock poking into you pocket after a walk-through of the girls section in hollister. - snobunny
mark abma did some fake documentary vid somewhere on putine...i think extras of one of the freeskier.tv vids. they make all kinds of flaors of it apparently...like italian (red sauce instead of gravy) and others. i am incredibly intrigued but too lazy to travel to canada for it. maybe i will actually go to whistler/golden or soemthing.
Teddy Bear Crisis-TBC 07-To be continued.
i will have ostness's babies if he makes another TBC.
lol. well heres the story: me and 2 friends went to cub foods. we bought the cheapest bag of fries there. one of my friends decided, since he was paying, theat we would mix tater tots in with the fries too. potato potato right? eh.. then we grabbed a bag of cheese curds and the cheapest can of brown gravy there was. we baked everything, slapped the gravy in the micro wave and split everything in to 3 bowls.
i guess we put too many cheese curds though. all the pictures have a neat pile of curds on top, we put cheese curds so you couldnt see the fries anymore. then dumped the gravy on. then we nuked them in the microwave to melt the cheese faster.
and we live in minnesota.
This post may have an E-Sarcasm Content of 87% or more. Be warned.
I have never eaten a poutine to this day. Not sure if I should. Looks deadly.
"some were liek how many sides does a rhombus was i had no idea ont he cups in 5.5 gallons and what time period we are in but besides those i think im smarter thena 5th grader"