that sounds good...
also try this little gem i came up with:
fillet the trout, and place both sides skin down in some foil. rub the trout with dried cilantro, dried parsley, and then top with freshly minced red onion, freshly minced and sauted garlic, freshly grated ginger root, lemon or lime juice (i like lime), fresh ground pepper, and coarse ground salt. cover with another piece of foil and tightly seal the edges so no steam gets out. throw on the oven rack and cook at 400 degrees for about 6-8 minutes. take it out and open the foil immediately. let it sit for like two minutes to finish cooking, then put it on a plate and go to town. you may want to take off some of the onion and garlic, or not, whatever.
there are a million recipes for this type of fish, but i really like how all these flavors work together. check it out and let us know how you like it.