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March, 2024

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Post ur worst KD disater

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hurrisun
Posts: 6284 - Karma: 49
mine was i was making the kraft dinner adn the water was boiling so i go to pour the noodles in and i forget aboutt he cheese package so it falls in and my instict is to grab it so i plunge my hand into the boiling water get a slight burn adn miss the cheese pouch so my hand really really hurt and my kraft dinner was ruined
May 30 2006 9:38PM
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Leckett
Posts: 0 - Karma: 13
one time i had the water boiling and all and i just poured the noodles in and stirred it until the noodles started floating. i had to take a shit really bad so i wetn and it happened to be a really messy one so it took me a while to clean up. anyways i get out of the bathroom 10 minutes later and find all my kraft dinner stuck to the pot. it was like glued and hardened on i could not get it out. the pot was pretty much ruined
May 30 2006 9:40PM
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steevner
Posts: 4502 - Karma: 47
didn't drain it very much, it was basically liquid
May 30 2006 9:43PM
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timmi
Posts: 12874 - Karma: 3,460
i hate over cooked kd. its to soft.
May 30 2006 9:44PM
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--Daniel--
Posts: 1248 - Karma: 8
damn those messy shits
May 30 2006 9:45PM
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Forum*
Posts: 3455 - Karma: 10
This weekend, we tried making easy mac in a stirophome bowl, the top of the bowl melted into the noodles, and turned them plasic, creating some sort of cancer. Then we played with it.
May 30 2006 9:45PM
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rockymountainmilitia
Posts: 2706 - Karma: 12
put a lid on the boiling KD in water and the water spewed all over the stove. I took the lid off, got a steam burn on my face and hit the pot in a panic onto the floor. I still at the KD that I could pick up.
May 30 2006 9:46PM
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skibunnie
Posts: 1756 - Karma: 14
once I realized I didn't have any milk or butter. so I just mixed the cheese with a bit of water. it tasted ok but was super watery.
May 30 2006 9:46PM
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Scratch*my*Back
Posts: 8334 - Karma: 160
i forgot to take the puch outta the box when i poured the pasta into the boiling water.....
May 30 2006 9:47PM
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RudyGarmisch
Posts: 25443 - Karma: 13,844
My friend is completely incapable of cooking. He tried to make microwave macaroni the other night, but then added the cheese to early, and ruined it horribly. He seriously cannot boil water, its sorta sad...
May 30 2006 9:47PM
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Ryno
Posts: 31125 - Karma: 336
I have yet to fuck it up as worse as you guys
May 30 2006 9:53PM
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liukangkid
Posts: 3323 - Karma: 82
not kraft but i was puling something out of the oven i was talking on the phone so i didnt notice the mits were not on my hand. I grabed the pan it burned me and i flung my hand off it hit the top of the stove. My hand wasnt badly burned because of my ninja like reflexes.
May 30 2006 10:32PM
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french_fry
Posts: 4698 - Karma: 53
Kraft Dinner is one of the grossest north american meals I've ever tasted. I hate that shit. Now pasta with real cheese, that's something else that takes about the same time to make and tastes a lot better...
May 30 2006 10:41PM
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St.Steezy
Posts: 4228 - Karma: 20
my bro was opening a box of KD with a knife. I guess his hand slipped or something and slashed his other hand that was holding the box. He had to go to the hospital to get it stiched up.
May 30 2006 10:41PM
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meggles
Posts: 3156 - Karma: 54
well i was making mac and cheese and the time had come for me to drain it.. i had been mixing it with a wooden spoon before, and i took the pot off and set the spoon down, then i went to the sink to drain the noodles, but i forgot a collander (sp..) and had to go find taht so i set the pot down on teh stove, on a burner that wasnt turned on.....and then when i was lookign for the collander i smelled something burning..i turned around and apparently i had put the wooden spoon on really hot burner i had the pot on before...and it was burning haha so i threw it in teh sink and put water on it and saw the huge black indents in the spoon from the rings around the burner... heh i had a great time explaining that one to my mom

i hope that all made sense haha
May 30 2006 10:42PM
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Beamer12
Posts: 3227 - Karma: 46
getting burned sucks..i burnt myself on my moms fucking steemer cleaner that she bought on the home shopping network the other day..fucking killed
May 30 2006 10:42PM
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zerospinskier
Posts: 4867 - Karma: 350
as bad* as you guys

but i was goin to make some velveta macaroni in a pot, and hadnt made it in a log time. so i try to be cool nad like open the top nad fling the box so the inner bag of pasta would come out nad i would catch it. well, it turns out there is no inner bag, and pasta went EVERYWHERE in my kitchen. and it was our only one, and i wasnt gonna let this get in hte way of my mac. so i sat there nad picked up each individual pasta, then made my mac. leson learned. THERES NO PLASTIC BAG!
May 30 2006 10:44PM
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supervore
Posts: 613 - Karma: 10
winner
May 30 2006 10:52PM
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Desjardins
Posts: 1772 - Karma: 11
thats why i use the micro-wave KD, not as good but faster, safer and i can take any kind of shit without worring about it being ruined
May 30 2006 10:56PM
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BigJew
Posts: 6974 - Karma: 79
my sister made kd and she starts boiling the noodles and after they were boiled she forgot to strain it and put the cheese milk and butter in the water. so she strained it after and we had regular noodles with a slight cheese taste.
May 30 2006 11:10PM
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J.D.
Posts: 21362 - Karma: 5,141
I've started to make my KD a la Dave... mixing the cheese with milk and melted butter in the pot, THEN adding the cooked noodles to the finished liquid sauce. I'm not sure if it tastes better yet, I've only done it once.
May 31 2006 12:02AM
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Lé.Skiing
Posts: 10035 - Karma: 8,122
i've never had a KD disaster, but liek last week i was boiling egg's and i over boiled them, i forgot all about it, and i left it on the stove for like 45 mins, all the water was gone out of the pot and they smelt really gross... so i never ate them
May 31 2006 12:14AM
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mk2
Posts: 1330 - Karma: 13
the only thing that ever happens to me is when my brother mixes the cheese he always puts in too much milk, its like soup.

^^ how would mixing the cheese before hand make it any different?
May 31 2006 6:32AM
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zanderd
Posts: 231 - Karma: 14
Big tip to you non-professional Macaroni makers, put olive oil in and it wont stick to the pan. Problem solved BAM!
May 31 2006 7:59AM
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JamesB
Posts: 1461 - Karma: 11
meh nothing really but putting eggnog in kd is dope
May 31 2006 8:41AM
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ski_cartel
Posts: 6598 - Karma: 18
yea i did the whole plunge the hand into the boiling water to get the cheese packet
May 31 2006 9:40AM
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jibsworth
Posts: 1554 - Karma: 12
I went to this chick i work withs house for lunch yesterday and you know how you put a little bit of salt in the water to make it boil quicker??? when she put sooo god dam much salt in that i was getting salt sweats when i was eating it... it was soo gross
May 31 2006 1:17PM
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SeanB
Posts: 3022 - Karma: 71
that's so random, just yesterday my roomie forgot about his kd and completely scorched it (and the pan), my house still smells like burning. I guess it wasn't as bad as the time Mckeeman got home from the bar and decided to make kd and then passed out, the next day we woke up with the entire house filled with smoke and a pot full of charcoal, that'd have to be our worst kd disaster to date I think. Ps thanks for cutting our smoke alarm Smoky you dumb fuck.
May 31 2006 1:25PM
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skibunnie
Posts: 1756 - Karma: 14
I made it that way today. I didn't really notice much, other than the fact that it was maybe a bit smoother... i dunno.
May 31 2006 9:36PM
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Kajex
Posts: 1069 - Karma: 178
not exactly a KD story, but i was making ramen, and apparently i used a pressure cooker (i had no idea it wasnt a normal pot) and i put the lid on the boiling ramen and water... wen it came time to open it.... BAM ! exploded in my face... steam burns, ramen everywhere... such a ruined meal
May 31 2006 9:39PM
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hurrisun
Posts: 6284 - Karma: 49
the best way to make kd is to add no milk or butter its soo much more cheesier
May 31 2006 9:41PM
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scientist
Posts: 6920 - Karma: 347
I tried to make kraft dinner in the slow cooker becasue my parents told me i couldnt use the stove. I was like 8, and I made quite the mess.
May 31 2006 9:56PM
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Grimace.
Posts: 8345 - Karma: 25
i got valveta all over the floor
May 31 2006 9:59PM
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whattheshit
Posts: 6562 - Karma: 107
well usually you strain the water from the noodles before adding the cheese, but what do i know.
May 31 2006 10:01PM
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ztragnoB
Posts: 1704 - Karma: 27
thats the way to do it. its proportained so much better that way. Its usually mixed better, and if you eat it right out of the pot its one less dish to clean up.
May 31 2006 10:04PM
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sneather
Posts: 6672 - Karma: 19
the only time i fucked it up was when i just left it and forgot about it and all the water boiled away and left the pasta burned to the pot
May 31 2006 10:04PM
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brit.
Posts: 256 - Karma: 10
best. icon. ever.
May 31 2006 10:21PM
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Jake...
Posts: 11976 - Karma: 296
i hate undercooked kd, its to hard
May 31 2006 10:23PM
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Jib_This
Posts: 8272 - Karma: 9
Just as I started wondering whether anyone could come up with a legitimate excuse other than "I'm a fucking braindead hick" for fucking up Kraft Dinner, I read your post. Thank you.
May 31 2006 10:54PM
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SeanB
Posts: 3022 - Karma: 71
anytime man
May 31 2006 11:34PM
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